Blurty for Mrs. Pink.
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Tuesday, May 31st, 2005

(talk to me)

Subject:Super Easy Fudge
Time:1:16 pm.
Mood: hungry.
I want sugar.

After much deliberation, I have decided that fudge is totally the way to go.

Here's the recipe, and yes, it's super easy. And if you're really lazy, such as myself because of an oncoming cold, then follow the revised microwave instructions in [ ].

===============================================
Super Easy Fudge

• 2 cups (12-oz. pkg.) Semi-Sweet Chocolate chips
• 1 can (14oz.) Sweetened Condensed Milk
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract

LINE 8- or 9-inch square baking pan with foil.

COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan.
Warm over lowest possible heat, stirring until smooth.
Remove from heat; stir in nuts and vanilla extract.
SPREAD evenly into prepared baking pan.
Refrigerate for 2 hours or until firm.
Lift from pan; remove foil.
Cut into pieces.

[Microwave: Combine chocolate chips and condensed milk in microwave safe bowl. Warm for 1 minute 30 seconds. Stir until melted, add vanilla and nuts. Spread evenly into prepared baking pan. Refrigerate for 2 hours or until firm. ]

Blurty for Mrs. Pink.

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