TOP 5 Points To Make A Wonderful Cup Of Tea A cup of tea with a satisfying fragrance and rejuvenating taste mesmerizes all of us especially the tea lovers. History of tea starts from ancient China. Hundreds of years in the past tea was invented by a Chinese Emperor named Shen Nung. This concept came to his mind when dry tea leaves blew in his cup of boiled water. Chinese Buddhists brought with them tea in Japan and that's where it all started. Then tea was introduced in America, Europe, India, and to many other countries all over the world. It is now a beverage that is prominent and the most consumed beverage worldwide.
Black tea, green tea, and white or most of the time referred to as oolong are three typically best-known teas. The leaves that are necessary for producing teas are from a plant known as Camillia sinensis. Offering a cup of tea to a visitor has now become a tradition. Just after dinner, a lot of people would enjoy having some tea. Making a perfect cup has always been a subject people constantly talk about. It has been considered that only those people who are in a habit of drinking tea can make it better, contrary to those who don't. This short article provides 5 of quite possibly the most important tips that can positively guide anybody to make a perfect cup of tea.
1. The first and very basic thing is the pot from which the
leaf tea will be made. Pots besides earthenware and stain less steel can change the flavor of tea.
2. Use fresh water when making tea. Fresh water that is free of additives and impurities for instance chlorine is always excellent for tea. Impurities and additives really alter the real taste of tea. Plain tap water may also be used if fresh water is not available. Wait for fresh and cold water to come after running the faucet for a while. Also make sure to boil this water first.
3. Typically in many places, tea leaves are added to boiling water. But for the better aroma and taste, add tea leaves first to the pot and then put boiling water next. At this stage, let it stay for 4 to 5 minutes or so, to get a better taste. Avoid over brewing for it stains the water right after..
4. Then, the crucial time comes. Most of the people say that pour the tea water to the cups and then add milk to maintain the ratio. But from the scientific point of view, we should add milk first. Analysts from the UK Royal Society of Chemistry has disclosed that adding milk to tea water also increases the temperature of milk hence denaturizes milk proteins which are harmful to our health. Adding milk first, it allows water temparature to cool down.
5. Sugar is mixed last. If at all possible, tea should be taken with no sugar. As low amounts of sugar is good for your health and helps prevent tooth decay.
After all that, your perfect cup of
leaf tea is ready to serve. Tea benefits health in the ways that it reduces the threat of heart diseases, cancer, and high blood. It also helps in avoiding bad breath and various viral infections.