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trish

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mee day [19 Jun 2009|02:24pm]
after trying for a week, we finally made it to the kopitiam on time.

i had mee tai bak. awesome stuff - full marks for the fried onion pieces.

for lunch, as usual it's friday. fridays are for mee soto.

a tad too oily. but equally amazing :)

for dinner, a trip down to bugis must always end at fortune centre. every time i crave for something warm, it's the vegetarian fish head bee hoon (made of deep fried seaweed balls) i lust after.

3 meals of mee.
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