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Thursday, October 22nd, 2009

    Time Event
    7:07p
    Chef BoyarVee...again...
    So it's Thursday night and I had a friend over for dinner. Tonight's fare was, once again, the ever popular scallops and shrimp. I chose rice with capers and bacon green beans for the assist. Tonight was a bit different though. I ditched the bacon wrapped stuff for a dish of great pan seared scallops. Take a look, yo.

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    Good food and good conversation. You just can't beat it.

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