[Most Recent Entries] [Calendar View] [Friends View]
Thursday, June 4th, 2009
| Time | Event |
| 12:31p | Chef Boyarvee I've been on a food preparing TEAR as of late. I had a bunch of people over yesterday for a jerked wild hog shoulder I had slow-cooked for five hours. I made tacos with the pulled pork meat. It killed so well that I wrote out the recipe for a later date. Tonight's fare will be bacon wrapped scallops, stuffed grilled avocado, lime and spiced rice with Italian green beans in a light lemon-butter sauce. So be it. |
| 7:12p | 'Twas A Success So I clipped a few sprigs of rosemary from outside and skewered the scallops. The bacon was fried slightly in a griddle before being wrapped around those tasty wads of protein. I did bake them @ 300 F. for about ten minutes before giving them five minutes per side under the broiler. Viola!   |
| << Previous Day |
2009/06/04 [Calendar] |
Next Day >> |