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[21 Nov 2009|01:40am] |
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mood |
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 bored |
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Things I have found out the hard way that you simply cannot deep-fry:
Pot-Pies
Eggs (in shell)
Pasta (cooked or uncooked)
Garlic Bread
Ground Beef
Chunks of Cheese
Jelly*
Pickles
Lettuce
(*Technically, frying the jelly "worked", it just seemed to be completely unaffected whatsoever.)
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