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Saturday, October 15th, 2011

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    Have a Cup of Tea and Enjoy the Benefits of Flavonoid Antioxidants
    Antioxidant abundant foods has been the topic of numerous scientific studies, studies and even comprehensive textbooks on diet for a number of a long time. The flavonoid antioxidant has been identified to minimize the chance of cancer, heart ailment and stroke and it's as easy as drinking a cup of tea to get pleasure from these health rewards.

    Just like other antioxidants, flavonoids operate by confining free radicals that lead to cell damage. In addition, researchers have learned that some flavonoids have further rewards, this sort of as antihistamine and antimicrobial traits, as well as properties that have a constructive affect on each memory and mood.

    Scientists and nutritionists agree that taking health supplements is not the most effective way to supply the human body with flavonoid positive aspects. Fairly, total fruits, vegetables and herbs this kind of as tea are not only antioxidant rich food options, but they also offer a quantity of other well being benefits.

    Like any other helpful meals ingredient, some food items consist of a greater focus of flavonoid antioxidant than other foods. Some examples include:

    • Apples
    • Beans
    • Blueberries
    • Buckwheat
    • Chocolate
    • Honey
    • Onions
    • Pomegranates
    • Spinach
    • Strawberries
    • Tea
    • Wine

    It is refreshing to know that consuming an antioxidant rich meals is as easy as drinking a cup of soothing Lipton very hot tea or for that make a difference, iced tea. Keep in head, nevertheless, that the focus and sort of flavonoid antioxidant present in any of these foods can range depending upon the expanding situations, how mature the meals was when harvested, dealing with or processing of the food, and the aspect of the plant currently being consumed.

    Tea is a wonderful illustration of how the previously mentioned elements can influence the focus of flavonoidantioxidant. Green, white and black teas are all antioxidant-rich meals sources that are heavy in the flavonols in specific. Nonetheless, black and oolong tea is created by making it possible for the leaves to oxidize, which impacts the concentration. Green tea, on the other hand, is created when a freshly reduce leaf is steamed, so oxidation is not considerable and the least processed, white tea, has been located to have the greatest focus. Finally, a fairly recent discover is that a mood-improving flavonoid can be located in chamomile tea.

    The tea touted to have the most well being positive aspects is green tea, which is made up of a flavonoid antioxidant that fights cancer in a amount of methods. Scientists have also identified green tea to be a a hundred-instances-far more-strong antioxidant than vitamin C and twenty five occasions a lot more powerful than vitamin E.

    Tea brand names, like Lipton, supply a number of kinds of green, white, black and chamomile teas creating them extremely straightforward to locate at the nearby grocery store. Honey also contains a noteworthy degree of flavonoid antioxidant. So for these who get pleasure from a normal sweetener like honey in their tea, a one cup can provide an even better advantage.

    Related Sites : flavonoid antioxidants

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