Bally's Blurty

Valley Of The Sausages
Thank you, Mr. Scruff. This sausage-based entry might not have had such a great title without you.

Recently I've been buying sausages and cooking them on the grill. In my role as a man, I didn't read the instructions on the back of the boxes, just cooking them till they were done, and stabbing holes into them to drain the fat out. A week or so ago I was bored and read the instructions. It says I shouldn't prick them.

So I tried that, and it set the smoke alarm off, with the fat fountaining into the flames of the grill. Lovely.

In short, I'm confused. Should sausages be pricked before cooking or not?

Finally, it's not through choice that I'm listening to this song.

Current Mood: confused
Current Music: Justin Timberlake - Sexyback