TreeLine (treeline) wrote, @ 2009-01-26 00:45:00

牛年話咁快就到,夜晚食自己,心血來潮要親自下廚...



此xo醬炒蘿蔔糕有幾個敗筆。

敗筆一,大蝦比例太多,跟蘿蔔糕平分春息,變了碟炒大蝦。

敗筆二,xo醬質素太差,全超市最平的牌子係咁上下,基本上樽野油多過醬。某的牌子真係貴得有道理。

敗筆三,無跟指示所指加雞湯焗一焗,其實唔知兩者分別有幾大,總會有點差距吧?!

敗筆四,可能落油太多,食得多仲肥。

敗筆五,成碟野使左我廿幾三十大元,不如係外面食個飯算數!




下完廚更無聊的是,執衣櫃,發現裡頭有裇衫二十八件。每日一件一個月唔重覆都得。
當然有些已有點年月...著唔著都成問題。

	(Anonymous) 2009-01-28 09:00 (link)
	我從來唔知大佬識下廚！ 識你咁耐 我連你入廚房都未聽過..... 另外， 我亦從來唔知xo醬炒蘿蔔糕會有蝦 忍唔住要留一個言ge小妹 (Reply to this) (Thread)

	(Anonymous) 2009-01-31 04:48 (link)
	"我亦從來唔知xo醬炒蘿蔔糕會有蝦" well, so agree... :) sasa (Reply to this) (Parent) (Thread)

	(Anonymous) 2009-01-31 13:36 (link)
	其實係跟某雜誌既xo醬炒大蝦蘿蔔糕呢做,所以特登買的蝦番呢炒,當然可以隨各人喜好加咩都得... 就咁炒蘿蔔糕,可能又係單調左的既.. (Reply to this) (Parent) (Thread)

	(Anonymous) 2009-02-08 00:53 (link)
	睇住張相, 簡直嚇左一跳! 真係唔明點解會有大蝦! 哈...哈...哈... (Reply to this) (Parent) (Thread)

	(Anonymous) 2009-02-08 00:54 (link)
	打漏左個名, 我係琪琪 (Reply to this) (Parent) (Thread)