|Current mood:|| pleased|
Change of plans...
Well it would appear that my two tried and true biscotti recipes are M.I.A. I'm quite sad.
But during this time of great sadness, I have found a silver lining: Easy Lemon Cookies.
So good and so easy. I've never been more pleased with a 'cheat mix' before in my life! I guess I know what I'll be doing with the four or five remaining boxes. They'll be different varieties of course and end up being turned into chocolate cookies or pumpkin spice cookies with the other mixes.
I don't generally eat what I bake, but the lemon cookies... WoW. Talk about the highest compliment from the chef.
Easy Lemon Cookies
1 - 18.25oz pkg lemon cake mix
1/3 cup vegetable oil
1 teaspoon lemon juice
1/3 cup confectioners' sugar for decoration
Preheat oven to 350° F (190°C).
Pour cake mix into a large bowl.
Stir in eggs, oil, and lemon juice until well blended.
Drop teaspoonfuls of dough onto cookie sheet.
Lightly dust cookies with confectioner’s sugar.
Bake for 10 minutes in the preheated oven.
The bottoms will be light brown, and the insides chewy.
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