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Chicken Wings
I can’t give you a proper recipe because I did this off the top of my head while I was in a semi-comatose state, about a month back, on my way to a nap.
It really wasn’t hard though, just put it all in a big ziplock bag and leave it to marinate for however long. I would at the very least marinate for a couple of hours, but I betcha overnight would be best.
Really, not much of a recipe, like I said, but it was pretty darned tasty and super easy.
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Hoisin Wings
What you need:
Hoisin sauce
Honey, ¼-½ the amount as hoisin (depends on how sweet you want it)
Garlic, minced
Ginger, minced
Soy sauce
Sesame oil
What you do:
-Throw wings into freezer bag
-Pour enough hoisin sauce over wings to coat evenly.
-Add to the bag: honey, heaping Tbsp garlic, heaping tsp ginger, a few splashes soy, a light drizzle/dribble sesame oil.
-Close the bag, moosh everything together so it’s nicely distributed, leave in fridge to marinate until ready to cook.
If you want:
-In a separate bowl use some more hoisin sauce mixed with honey and baste the wings every now and then. This makes them nice and sweet and caramelized.. very much finger-licking good. ^_^
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