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Mrs. Pink (mrspink) wrote,
@ 2005-06-03 11:14:00
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    Current mood: accomplished

    Chicken Wings
    I can’t give you a proper recipe because I did this off the top of my head while I was in a semi-comatose state, about a month back, on my way to a nap.

    It really wasn’t hard though, just put it all in a big ziplock bag and leave it to marinate for however long. I would at the very least marinate for a couple of hours, but I betcha overnight would be best.

    Really, not much of a recipe, like I said, but it was pretty darned tasty and super easy.

    Hoisin Wings

    What you need:
    Hoisin sauce
    Honey, ¼-½ the amount as hoisin (depends on how sweet you want it)
    Garlic, minced
    Ginger, minced
    Soy sauce
    Sesame oil

    What you do:
    -Throw wings into freezer bag
    -Pour enough hoisin sauce over wings to coat evenly.
    -Add to the bag: honey, heaping Tbsp garlic, heaping tsp ginger, a few splashes soy, a light drizzle/dribble sesame oil.
    -Close the bag, moosh everything together so it’s nicely distributed, leave in fridge to marinate until ready to cook.

    If you want:
    -In a separate bowl use some more hoisin sauce mixed with honey and baste the wings every now and then. This makes them nice and sweet and caramelized.. very much finger-licking good. ^_^

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