SevereTireDamage (std) wrote, @ 2009-11-21 01:40:00

Current mood:

bored

Things I have found out the hard way that you simply cannot deep-fry:
Pot-Pies
Eggs (in shell)
Pasta (cooked or uncooked)
Garlic Bread
Ground Beef
Chunks of Cheese
Jelly*
Pickles
Lettuce


(*Technically, frying the jelly "worked", it just seemed to be completely unaffected whatsoever.)

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