Well, five days since my dive into the meat market. So far, I am a mere morsel amongst the slabs of juicy beef.
I wonder if I were to dress myself up, to be a more attractive piece of meat? Perhaps a leaner cut? Mock young veal? More tender portion? Thicker beefier portion?
Or maybe with a coupon for a jar of gravy?
Or perhaps I belong in the vegetarian grocery NEXT to the meat market? Hmmm...what vegetable would I be? A zuchinni or cuccumber for that casual side dish? The dried up garlic cloves on the bottom of the basket? Sweet slender carrot?
Perhaps I am just processed and vacuum-packed organic tofu. You know I am good for, but you just aren't quite sure what to do with me?
(Read comments)
|
